采用海藻酸钠包埋食药用菌种,并于液体石蜡中封藏3年后测定其活性.结果表明:食药用菌种平均萌发率为84.0%,平均萌发时间为32h,菌丝......

Despite the increased recognition of the nutritional value of the Oyster mushroom, coupled with its ability to tolerate ......